A new houseMishran.
Mishran is a modern mithai house — rooted in Jhajjar milk, hand‑finished by karigars, and re‑imagined for everyday celebrations and the hampers that travel across India.
Four houses, one kitchen
Find your Mishran
Each vertical carries the same milk‑first promise, dressed for the moment — a quiet Tuesday, a wedding mehendi, a corporate launch, or a hamper that travels across India.
Mithai
The canon — kaju katli, motichoor, besan laddoo — finished fresh, in weights that suit a Tuesday or a thousand‑box wedding.
QSR
Counter‑quick mithai and savouries from our high‑street kitchens. Walk in, take a box, carry on with your day.
Snacks
Namkeen, mathri, chivra — the savoury shelf of the Mishran house, built for evening chai and travel tins.
Merch
Hamper shells, thalis, and keepsake boxes — the vessels that carry Mishran into homes and across occasions.
Why Mishran
Four promises, kept daily.
The Mishran house is built on four non‑negotiables — they shape every batch, every box, every karigar's day.
Milk Purity
Milk from our Jhajjar farm, boiled fresh each morning — no milk powder, no reconstituted cream, ever.
Read the storyKarigar Mastery
Each sweet is finished by a karigar whose family has held the recipe for generations — hands that know when chashni is ready by sound.
Read the storyKarigari
The craft itself — the vark on a katli, the boondi of a laddoo, the fold of a peda — done the long way, never the shortcut way.
Read the storyModern Experience
Boutique packaging, honest labels, on‑time delivery — the same mithai, dressed for how India celebrates today.
Read the story